HILTON TOKYO ODAIBA
Restaurant | New Release[Hilton Tokyo Odaiba] A wide variety of party dishes and sweets from around the world! "Christmas & Holiday Buffet Traveling Around the World" will be held
Event dates: Friday, November 1, 2024 - Wednesday, January 8, 2025
The "Global Christmas & Holiday Buffet" will be held for a limited time from November 1, 2024 (Friday) to January 8, 2025 (Wednesday), and will feature party dishes and Christmas Eve favorites from around the world.
The "Global Travel Christmas & Holiday Buffet" will offer a wide variety of traditional Christmas dishes from around the world, as well as menus popular for family gatherings and celebrations, as well as a colorful and gorgeous array of sweets to liven up the holiday season, providing a delicious experience that will make you feel like you are traveling around the world.
In addition to the classic Christmas roast chicken and roast beef, there will also be luxurious menus unique to this time of year, such as foie gras terrine and domestic beef brisket!
From November 15th (Friday) to December 26th (Thursday), the restaurant will be decorated with "Rainbow Christmas" themes, creating an even more colorful and exciting atmosphere. Please come and experience a blissful international culinary journey with your precious family and friends.
The "Global Christmas & Holiday Buffet" will be held for a limited time from November 1, 2024 (Friday) to January 8, 2025 (Wednesday), and will feature party dishes and Christmas Eve favorites from around the world.
The "Global Travel Christmas & Holiday Buffet" will offer a wide variety of traditional Christmas dishes from around the world, as well as menus popular for family gatherings and celebrations, as well as a colorful and gorgeous array of sweets to liven up the holiday season, providing a delicious experience that will make you feel like you are traveling around the world.
In addition to the classic Christmas roast chicken and roast beef, there will also be luxurious menus unique to this time of year, such as foie gras terrine and domestic beef brisket!
From November 15th (Friday) to December 26th (Thursday), the restaurant will be decorated with "Rainbow Christmas" themes, creating an even more colorful and exciting atmosphere. Please come and experience a blissful international culinary journey with your precious family and friends.
● Cold menu
Our menu includes "Lobster Flan," which uses French cooking techniques to bring out the rich flavor of lobster; a salad using "laksa," a noodle specialty of Singapore and Malaysia; the French local dish "Tarte Flambée"; "Roast Duck with Orange Sauce" (dinner time only), which has a rich flavor and a fruity orange flavor; and "Caramelized Apple Foie Gras Terrine" (December 21-25 only), a classic French appetizer that harmonizes the gentle sweetness with the deep flavor of foie gras.
Our menu includes "Lobster Flan," which uses French cooking techniques to bring out the rich flavor of lobster; a salad using "laksa," a noodle specialty of Singapore and Malaysia; the French local dish "Tarte Flambée"; "Roast Duck with Orange Sauce" (dinner time only), which has a rich flavor and a fruity orange flavor; and "Caramelized Apple Foie Gras Terrine" (December 21-25 only), a classic French appetizer that harmonizes the gentle sweetness with the deep flavor of foie gras.
●Hot menu
The menu will feature local specialties from around the world, including paella, a popular Spanish recipe for large gatherings, fried chicken, a staple on Japanese Christmas tables, and julesinka, a Swedish Christmas staple that combines the flavor of savory herbs and spices with the delicious flavor of juicy, tender pork.
At the popular Chef's Station, where the chefs cook right in front of you, you can enjoy the hugely popular juicy and tender roast beef, the exquisite "Shrimp and Sea Bream Soy Sauce Ramen" with a soup that locks in the flavor of seafood, and the juicy "Roast Chicken" (dinner time only) with a fragrant spice aroma. On weekends and holidays, we will also be offering "Domestic Beef Brisket with Truffle Honey," which is fragrant and crispy on the outside and juicy and soft on the inside, and "Meat Pie," a traditional meat dish originating in the UK, from December 21st (Sat) to 25th (Wed).
The menu will feature local specialties from around the world, including paella, a popular Spanish recipe for large gatherings, fried chicken, a staple on Japanese Christmas tables, and julesinka, a Swedish Christmas staple that combines the flavor of savory herbs and spices with the delicious flavor of juicy, tender pork.
At the popular Chef's Station, where the chefs cook right in front of you, you can enjoy the hugely popular juicy and tender roast beef, the exquisite "Shrimp and Sea Bream Soy Sauce Ramen" with a soup that locks in the flavor of seafood, and the juicy "Roast Chicken" (dinner time only) with a fragrant spice aroma. On weekends and holidays, we will also be offering "Domestic Beef Brisket with Truffle Honey," which is fragrant and crispy on the outside and juicy and soft on the inside, and "Meat Pie," a traditional meat dish originating in the UK, from December 21st (Sat) to 25th (Wed).
●Dessert area
In addition, the dessert area will offer a wide variety of hotel-made sweets that are visually delightful, such as "Biche de Noel," a traditional French Christmas dessert, "Stollen," a German Christmas cake, "Red Mirror Cake" designed to resemble Santa Claus' red clothing, "Profiteroles" decorated like gorgeous Christmas trees, and "Cranacchan," an indispensable dessert at Scottish Christmases.
In addition, the dessert area will offer a wide variety of hotel-made sweets that are visually delightful, such as "Biche de Noel," a traditional French Christmas dessert, "Stollen," a German Christmas cake, "Red Mirror Cake" designed to resemble Santa Claus' red clothing, "Profiteroles" decorated like gorgeous Christmas trees, and "Cranacchan," an indispensable dessert at Scottish Christmases.
"Christmas & Holiday Buffet Traveling Around the World" Overview
Period: November 1, 2024 (Friday) to January 8, 2025 (Wednesday)
Location: 2F "Seascape Terrace Dining"
Time: Lunch 11:30-13:00/13:30-15:00 (90 minutes) / Dinner 17:30-19:00/19:30-21:00 (90 minutes)
Price: Lunch: Adults 5,900 yen/Children 3,540 yen (weekdays) / Adults 6,700 yen/Children 4,020 yen (Saturdays, Sundays, holidays) Dinner: Adults 6,900 yen/Children 3,920 yen (weekdays) / Adults 7,800 yen/Children 4,320 yen (Saturdays, Sundays, holidays)
★Saturday, Sunday and public holiday rates apply from December 21st (Sat) to December 25th (Wed)
Some of the dishes available include "Caramelized Apple Foie Gras Terrine," "Domestic Beef Brisket with Truffle Honey," and "Meat Pie."
*Children up to elementary school age are allowed. *Preschool children are free. *Prices shown include tax and service charges.
menu:
Cold dishes
Lobster flan, Caprese, dried fruit and cheese terrine, crab escabeche, laksa pasta salad, turkey salad, seafood pie, tarte flambé, bean salad, jerk chicken, grilled belly carpaccio, roast duck with orange sauce (dinner only), caramelized apple foie gras terrine (only available from 12/21 to 25)
Hot dishes
Fried chicken, yule shredded cucumber, seafood fricassee, pork spare ribs with cranberry sauce, fried trout salmon, cafe de Paris cream, beef and red beet mac and cheese, paella, lamb bolognaise cannelloni, dauphinoise potatoes with beet mascarpone cream, mashed potatoes with carrot mousse, soup of the week (minestrone with tortellini, mushroom soup, clam chowder), seascape curry, glazed jambon ham (dinner only), braised Japanese black beef wrapped in pie (dinner only)
Live Station
Roast beef, shrimp and sea bream soy sauce ramen, roast chicken (dinner only), roast domestic beef brisket (Saturdays, Sundays, and holidays only), meat pie cannelloni style (only available from 12/21 to 12/25), soft serve ice cream and berry sauce
Dessert Area
Shortcake, Stollen, Biche de Noel, Christmas Tiramisu, Chocolate Cake, Matcha Opera, Churros, Mini Tree Tart, Red Mirror Cake (Cheese Mousse), Linzer Torte, Cranachan, Champagne Jelly, Panna Cotta with Berries, Profiteroles, etc.
▼Web page and online reservations here
https://www.hiltonodaiba.jp/plans/restaurants/6768
For inquiries and reservations, please call 03-5500-5580 (general restaurant information) from 10:00 to 20:00
Location: 2F "Seascape Terrace Dining"
Time: Lunch 11:30-13:00/13:30-15:00 (90 minutes) / Dinner 17:30-19:00/19:30-21:00 (90 minutes)
Price: Lunch: Adults 5,900 yen/Children 3,540 yen (weekdays) / Adults 6,700 yen/Children 4,020 yen (Saturdays, Sundays, holidays) Dinner: Adults 6,900 yen/Children 3,920 yen (weekdays) / Adults 7,800 yen/Children 4,320 yen (Saturdays, Sundays, holidays)
★Saturday, Sunday and public holiday rates apply from December 21st (Sat) to December 25th (Wed)
Some of the dishes available include "Caramelized Apple Foie Gras Terrine," "Domestic Beef Brisket with Truffle Honey," and "Meat Pie."
*Children up to elementary school age are allowed. *Preschool children are free. *Prices shown include tax and service charges.
menu:
Cold dishes
Lobster flan, Caprese, dried fruit and cheese terrine, crab escabeche, laksa pasta salad, turkey salad, seafood pie, tarte flambé, bean salad, jerk chicken, grilled belly carpaccio, roast duck with orange sauce (dinner only), caramelized apple foie gras terrine (only available from 12/21 to 25)
Hot dishes
Fried chicken, yule shredded cucumber, seafood fricassee, pork spare ribs with cranberry sauce, fried trout salmon, cafe de Paris cream, beef and red beet mac and cheese, paella, lamb bolognaise cannelloni, dauphinoise potatoes with beet mascarpone cream, mashed potatoes with carrot mousse, soup of the week (minestrone with tortellini, mushroom soup, clam chowder), seascape curry, glazed jambon ham (dinner only), braised Japanese black beef wrapped in pie (dinner only)
Live Station
Roast beef, shrimp and sea bream soy sauce ramen, roast chicken (dinner only), roast domestic beef brisket (Saturdays, Sundays, and holidays only), meat pie cannelloni style (only available from 12/21 to 12/25), soft serve ice cream and berry sauce
Dessert Area
Shortcake, Stollen, Biche de Noel, Christmas Tiramisu, Chocolate Cake, Matcha Opera, Churros, Mini Tree Tart, Red Mirror Cake (Cheese Mousse), Linzer Torte, Cranachan, Champagne Jelly, Panna Cotta with Berries, Profiteroles, etc.
▼Web page and online reservations here
https://www.hiltonodaiba.jp/plans/restaurants/6768
For inquiries and reservations, please call 03-5500-5580 (general restaurant information) from 10:00 to 20:00