KOBE MERIKEN PARK ORIENTAL HOTEL
Restaurant | New Release[Kobe Meriken Park Oriental Hotel] "Kobe Seaside Terrace BBQ Autumn 2024" on sale
Enjoy luxurious grilled dishes on an open-air terrace with a spectacular view of Kobe Port. Sales start on Thursday, August 1, 2024.
Kobe Meriken Park Oriental Hotel will begin selling a plan from Thursday, August 1st at its main restaurant Terrace & Dining "ALL FLAGS," which allows you to enjoy a set course BBQ on the open terrace with a panoramic view of Kobe Port and the horizon.
We offer two types of plan: the "Premium Plan" where you can savour luxurious dishes such as domestic beef sirloin with a full bottle of champagne, and the "Standard Plan" where families with children or groups can enjoy a casual BBQ. You can choose according to your purpose. Enjoy the experience of being on a cruise trip on the open terrace seats with a pleasant autumn breeze.
<Outline of “Kobe Seaside Terrace BBQ Autumn 2024”>
[Period] October 1st (Tuesday) to November 30th (Saturday), 2024
[Time] Lunch 11:30-15:00 / Dinner 17:00-21:00 (120 minutes each)
[Venue] Terrace & Dining "ALL FLAGS" (3F)
【Fee】
◆ Premium Plan 14,000 yen/person
◆ Standard plan: 8,000 yen/person
*Prices include tax and service charges.
*Additional buffet menu: +2,000 yen per adult
*Minors aged 60 or over can use the Premium Plan for 9,000 yen/person and the Standard Plan for 6,000 yen/person.
*Children under elementary school age will be served the regular buffet.
■ Menu details
We offer a course menu with plenty of seasonal vegetables and hearty main dishes that will allow you to fully enjoy the BBQ. With the premium plan, you can also enjoy champagne and other alcoholic drinks to your heart's content.
◆ Premium Plan (14,000 yen/person)
● Food (1 serving)
[Soup] Onion soup
[Salad] Autumn vegetable and pastrami salad
[Hors d'oeuvre] Prosciutto, Grissini, Mortadella, Cheese
[Main dish] Domestic beef sirloin / sausage / chicken thigh confit / grilled vegetables
[BBQ] White Fish Acquapazza
Salmon and mushrooms baked in foil
[Dessert] Baked chocolate banana ice cream
Drinks
[Champagne] Louis Roederer full bottle 1 bottle
[Wine (red or white)] 1 bottle per 2 people
[Imported beer] 3 bottles per person
[Soft drinks] Available at the buffet corner.
◆ Standard Plan (8,000 yen/person)
● Food (1 serving)
[Soup] Onion soup
[Salad] Autumn vegetable and pastrami salad
[Hors d'oeuvre] Prosciutto, Grissini, Mortadella, Cheese
[Main] Sirloin / Sausage / Chicken thigh confit / Grilled vegetables
[BBQ] Salmon and mushrooms baked in foil
[Dessert] Baked chocolate banana ice cream
Drinks
[Wine (red or white)] 1 bottle per 2 people
[Imported beer] 3 bottles per person
[Soft drinks] Available at the buffet corner.
Website and online reservations here
https://www.kobe-orientalhotel.co.jp/restaurant/allflags/menu_info/20/
Kobe Meriken Park Oriental Hotel will begin selling a plan from Thursday, August 1st at its main restaurant Terrace & Dining "ALL FLAGS," which allows you to enjoy a set course BBQ on the open terrace with a panoramic view of Kobe Port and the horizon.
We offer two types of plan: the "Premium Plan" where you can savour luxurious dishes such as domestic beef sirloin with a full bottle of champagne, and the "Standard Plan" where families with children or groups can enjoy a casual BBQ. You can choose according to your purpose. Enjoy the experience of being on a cruise trip on the open terrace seats with a pleasant autumn breeze.
<Outline of “Kobe Seaside Terrace BBQ Autumn 2024”>
[Period] October 1st (Tuesday) to November 30th (Saturday), 2024
[Time] Lunch 11:30-15:00 / Dinner 17:00-21:00 (120 minutes each)
[Venue] Terrace & Dining "ALL FLAGS" (3F)
【Fee】
◆ Premium Plan 14,000 yen/person
◆ Standard plan: 8,000 yen/person
*Prices include tax and service charges.
*Additional buffet menu: +2,000 yen per adult
*Minors aged 60 or over can use the Premium Plan for 9,000 yen/person and the Standard Plan for 6,000 yen/person.
*Children under elementary school age will be served the regular buffet.
■ Menu details
We offer a course menu with plenty of seasonal vegetables and hearty main dishes that will allow you to fully enjoy the BBQ. With the premium plan, you can also enjoy champagne and other alcoholic drinks to your heart's content.
◆ Premium Plan (14,000 yen/person)
● Food (1 serving)
[Soup] Onion soup
[Salad] Autumn vegetable and pastrami salad
[Hors d'oeuvre] Prosciutto, Grissini, Mortadella, Cheese
[Main dish] Domestic beef sirloin / sausage / chicken thigh confit / grilled vegetables
[BBQ] White Fish Acquapazza
Salmon and mushrooms baked in foil
[Dessert] Baked chocolate banana ice cream
Drinks
[Champagne] Louis Roederer full bottle 1 bottle
[Wine (red or white)] 1 bottle per 2 people
[Imported beer] 3 bottles per person
[Soft drinks] Available at the buffet corner.
◆ Standard Plan (8,000 yen/person)
● Food (1 serving)
[Soup] Onion soup
[Salad] Autumn vegetable and pastrami salad
[Hors d'oeuvre] Prosciutto, Grissini, Mortadella, Cheese
[Main] Sirloin / Sausage / Chicken thigh confit / Grilled vegetables
[BBQ] Salmon and mushrooms baked in foil
[Dessert] Baked chocolate banana ice cream
Drinks
[Wine (red or white)] 1 bottle per 2 people
[Imported beer] 3 bottles per person
[Soft drinks] Available at the buffet corner.
Website and online reservations here
https://www.kobe-orientalhotel.co.jp/restaurant/allflags/menu_info/20/
About Terrace & Dining "ALL FLAGS"
An all-day dining restaurant with a grand opening on December 9, 2023. A high-quality, open buffet-style restaurant with the horizon stretching out before you, reminiscent of the main dining room of a luxury cruise ship. Enjoy an immersive dining experience with three live kitchen zones, including a "churrasco live kitchen," the first of its kind in a buffet restaurant in Kobe. Not only can you enjoy the open terrace area facing the sea, but you can also enjoy the oceanfront view from the windows inside the restaurant.
An all-day dining restaurant with a grand opening on December 9, 2023. A high-quality, open buffet-style restaurant with the horizon stretching out before you, reminiscent of the main dining room of a luxury cruise ship. Enjoy an immersive dining experience with three live kitchen zones, including a "churrasco live kitchen," the first of its kind in a buffet restaurant in Kobe. Not only can you enjoy the open terrace area facing the sea, but you can also enjoy the oceanfront view from the windows inside the restaurant.
About Kobe Meriken Park Oriental Hotel
This resort hotel opened in 1995 in a location surrounded by sea on 270 degrees, taking over from the former Oriental Hotel, which was damaged and closed in the Great Hanshin-Awaji Earthquake. Overlooking Kobe-esque scenery that everyone has seen at least once, including Kobe Port Tower and Kobe Maritime Museum, all rooms have balconies offering panoramic views of the sparkling sea and the city's nightscape, which change with the hour. Enjoy a stay that feels like an elegant cruise while soaking up the sea breeze. Japan's first and only hotel lighthouse was relocated from the former Oriental Hotel and still illuminates Kobe Port.
This resort hotel opened in 1995 in a location surrounded by sea on 270 degrees, taking over from the former Oriental Hotel, which was damaged and closed in the Great Hanshin-Awaji Earthquake. Overlooking Kobe-esque scenery that everyone has seen at least once, including Kobe Port Tower and Kobe Maritime Museum, all rooms have balconies offering panoramic views of the sparkling sea and the city's nightscape, which change with the hour. Enjoy a stay that feels like an elegant cruise while soaking up the sea breeze. Japan's first and only hotel lighthouse was relocated from the former Oriental Hotel and still illuminates Kobe Port.