NEWS

[April 24, 2024] Hilton Tokyo Odaiba (Odaiba, Minato-ku, Tokyo; General Manager: Daisuke Kato) will be hosting a "Hawaiian Buffet & Sweets" for a limited time from Monday, June 3rd to Tuesday, August 20th, 2024. The event will feature a lineup of DIY menu items that allow you to create your own special menu arrangements, including the ever-popular salad bar, loco moco, and mini burgers.

At this fair, you can enjoy a powerful Hawaiian menu in a buffet style. The salad bar, which is very popular every year, offers 17 types of items, and you can enjoy them with your favorite dressings and condiments in a jar. In addition, we also offer cold dishes such as "pineapple salad" made with pineapple slices and garlic shrimp wrapped in ultra-thin pasta "kadaif", grilled pork softened with Hawaiian craft beer "Kona Beer", and hot dishes such as Hawaiian bouillabaisse.

Additionally, the popular Live Station will offer mouthwatering jambon holes with an exquisite combination of mustard and caramel flavors, Hawaiian local noodle dish "saimin," and roast beef, available only during dinner and on weekends.

The sweets area offers a wide variety of desserts, including freshly fried malasadas, tiramisu made with Kona coffee, pineapple mousse, "Tropical Mont Blanc" with a perfect balance of sweetness and sourness, ripe banana tart, and "Butter Mochi," a local Hawaiian dessert made with glutinous rice flour. In addition, in the live area, Hawaiian toast with the aroma of mango and coconut will be made right in front of you.

Enjoy a variety of cheerful Hawaiian dishes to your heart's content at Seascape Terrace Dining, overlooking Tokyo Bay.

Overview of "Hawaiian Buffet & Sweets"
Period: Monday, June 3, 2024 to Tuesday, August 20, 2024
Location: "Seascape Terrace Dining" (2nd floor)
Time: Lunch 11:30-13:00/13:30-15:00 (90 minutes)
Dinner 17:30-19:00/19:30-21:00 (90 minutes)
Price: Lunch: Adults 5,900 yen / Children 3,540 yen (weekdays) / Adults 6,950 yen / Children 4,020 yen (Saturdays, Sundays, and holidays)
Dinner: Adults 7,600 yen/Children 4,560 yen (weekdays) / Adults 8,850 yen/Children 5,100 yen (Saturdays, Sundays, and holidays)
*Children must be elementary school age or younger.
*Preschool children are free
*The displayed price includes tax and service charge.
Menu:
Cold dishes
Seafood marinade, garlic shrimp kadaif rolls, tuna spare ribs, tomato and crab capellini, pineapple salad, chicken long rice, mahi mahi fritters, roast beef BBQ sauce (dinner only), etc.
Hot dishes
Hawaiian bouillabaisse, Huli Huli Chicken, Steamed Sea Bass with Red Coconut Curry Sauce, Grilled Pork with Kona Beer Fruit Sauce, Hawaiian Chili & Chips, Pulled Pork and Pizza or Seaweed Salt French Fries and Squid, Soup of the Day, Seascape Fruit Curry and Rice, Buffalo Chicken or Mochiko Chicken (Dinner and Weekend Only), Braised Beef Short Ribs (Dinner Only), etc.
DIY Menu
Salad bar (garden lettuce, romaine lettuce, quinoa, beets, pineapple, mixed berries, fregola, chicken, shrimp, avocado, etc.), Loco Moco (mini hamburger steak, fried egg, deep-fried vegetables, avocado, demi-glace sauce), beef mini sliders
Live Station
Roast beef with horseradish cream, wasabi, mustard (dinnertime and weekends only), caramelized jambon whole, mango shaved ice, saimin, Hawaiian toast with mango and coconut aroma
Dessert Area
Malasada, Blue Hawaii Jelly, Mango Pudding, Tiramisu Kona Coffee Jelly, Pancake Macadamia Cream, Pineapple Mousse, Tropical Mont Blanc, Baked Cheese Salted Caramel Sauce, Banana Tart, Butter Mochi, Donut Wall, etc.

Website, online reservations here: https://www.hiltonodaiba.jp/plans/restaurants/6900
For inquiries and reservations, please call 03-5500-5580 (general restaurant information) from 10:00 to 20:00
◎Please check here for the latest operating status and business hours. https://www.hiltonodaiba.jp/news/detail/3597