HILTON TOKYO ODAIBA
Restaurant | New ReleaseThe popular BBQ terrace opens with the arrival of spring! The BBQ terrace "Ablaze" will open on Friday, April 5, 2024. Chef grill service and all-you-can-eat meat plates are now available!
At Hilton Tokyo Odaiba, the popular BBQ terrace "Ablaze" will open on Friday, April 5, 2024, to coincide with the arrival of spring, a little earlier than usual.
The ever-popular BBQ terrace "Ablaze" offers a course where you can enjoy a luxurious BBQ experience without having to bring anything with you. This year's recommendation is the "MEAT LOVER PLAN" where you can enjoy as much domestic beef thigh meat, grape beef sirloin, and big sausages as you like. This plan is sure to satisfy you with a seafood platter with head-on shrimp, squid, and scallops, big sausages, and chef's special enchiladas. In addition, the course with the tomahawk steak, which is popular for its overwhelming presence and volume, allows you to enjoy the juicy steak cooked to your liking. In addition to salt and pepper, we have prepared four types of sauces that bring out the flavor of the meat to the fullest, such as basil, salsa, and gochujang. Another attractive feature of this plan is that all courses come with a free-flow set of eight types of soft drinks. For those who would prefer to leave the grilling to the professionals, the hotel chef also offers a grilling service. Enjoy time with friends as the meat is cooked to perfection and brought to your table. Take advantage of this opportunity to experience the BBQ experience only available at Hilton Tokyo Odaiba, where you can experience a special resort atmosphere while feeling the pleasant sea breeze.
The ever-popular BBQ terrace "Ablaze" offers a course where you can enjoy a luxurious BBQ experience without having to bring anything with you. This year's recommendation is the "MEAT LOVER PLAN" where you can enjoy as much domestic beef thigh meat, grape beef sirloin, and big sausages as you like. This plan is sure to satisfy you with a seafood platter with head-on shrimp, squid, and scallops, big sausages, and chef's special enchiladas. In addition, the course with the tomahawk steak, which is popular for its overwhelming presence and volume, allows you to enjoy the juicy steak cooked to your liking. In addition to salt and pepper, we have prepared four types of sauces that bring out the flavor of the meat to the fullest, such as basil, salsa, and gochujang. Another attractive feature of this plan is that all courses come with a free-flow set of eight types of soft drinks. For those who would prefer to leave the grilling to the professionals, the hotel chef also offers a grilling service. Enjoy time with friends as the meat is cooked to perfection and brought to your table. Take advantage of this opportunity to experience the BBQ experience only available at Hilton Tokyo Odaiba, where you can experience a special resort atmosphere while feeling the pleasant sea breeze.
Overview of BBQ Terrace "Ablaze"
Period: Friday, April 5, 2024 to Sunday, October 27, 2024 Time:
Lunch *Saturdays, Sundays and public holidays 12:00-14:00 / 12:30-14:30 / 13:00-15:00 (120 minutes)
Dinner *Fridays, Saturdays, Sundays and public holidays 17:00-19:00 / 17:30-19:30 / 18:00-20:00 (120 minutes)
*Open for dinner only
Weekdays: 17:00-19:00 / 17:30-19:30 / 18:00-20:00
Saturdays, Sundays, national holidays, and Obon period: 16:00-18:00 / 17:00-19:00 / 17:30-19:30 / 18:00-20:00
Lunch *Saturdays, Sundays and public holidays 12:00-14:00 / 12:30-14:30 / 13:00-15:00 (120 minutes)
Dinner *Fridays, Saturdays, Sundays and public holidays 17:00-19:00 / 17:30-19:30 / 18:00-20:00 (120 minutes)
*Open for dinner only
Weekdays: 17:00-19:00 / 17:30-19:30 / 18:00-20:00
Saturdays, Sundays, national holidays, and Obon period: 16:00-18:00 / 17:00-19:00 / 17:30-19:30 / 18:00-20:00
Menu:
MEAT LOVER PLAN 10,000 yen per person *Limited to 10 groups per day
Mixed green salad, seafood platter (headed shrimp, squid, scallops), 50g domestic beef sirloin, 80g grape beef sirloin (all you can eat), 60g domestic beef thigh meat (all you can eat), big sausage (all you can eat), chef's special enchilada, grilled vegetables (jumbo shiitake mushroom, potato, paprika, corn), waffle with vanilla ice cream and strawberry sauce Sauces and condiments: basil sauce, tomato salsa, gochujang sauce, alissa aioli Tomahawk plate for 2 people 14,800 yen BBQ tomahawk steak (approximately 1kg), big sausage, grilled vegetables (jumbo shiitake mushroom, potato, paprika, corn)
Sauces and condiments: Basil sauce, tomato salsa, gochujang sauce, alissa aioli
Lunch set: 6,500 yen per person
Mixed green salad, seafood platter (headed shrimp, squid, scallops), 150g grape beef sirloin, Cajun marinated chicken thigh, big sausage, grilled vegetables (jumbo shiitake mushroom, potato, paprika, corn), waffle and vanilla ice cream Strawberry sauce Sauce and condiments: basil sauce, tomato salsa, gochujang sauce, alicha aioli Standard set 8,800 yen per person Mixed green salad, seafood platter (headed shrimp, squid, scallops), 50g domestic beef sirloin, 50g grape beef sirloin, 30g domestic beef thigh, big sausage, chef's special enchilada, grilled vegetables (jumbo shiitake mushroom, potato, paprika, corn), waffle and vanilla ice cream Strawberry
Sauces and condiments: basil sauce, tomato salsa, gochujang sauce, alissa aioli
*Prices include tax and service charges.
Drinks: Guava juice, mango juice, Calpis, Coca-Cola, ginger ale, orange juice, oolong tea, green tea
*Soft drinks are available free-flow (excluding lunch sets).
For details on the BBQ Terrace "Ablaze", please click here: https://www.hiltonodaiba.jp/plans/restaurants/6880
Mixed green salad, seafood platter (headed shrimp, squid, scallops), 50g domestic beef sirloin, 80g grape beef sirloin (all you can eat), 60g domestic beef thigh meat (all you can eat), big sausage (all you can eat), chef's special enchilada, grilled vegetables (jumbo shiitake mushroom, potato, paprika, corn), waffle with vanilla ice cream and strawberry sauce Sauces and condiments: basil sauce, tomato salsa, gochujang sauce, alissa aioli Tomahawk plate for 2 people 14,800 yen BBQ tomahawk steak (approximately 1kg), big sausage, grilled vegetables (jumbo shiitake mushroom, potato, paprika, corn)
Sauces and condiments: Basil sauce, tomato salsa, gochujang sauce, alissa aioli
Lunch set: 6,500 yen per person
Mixed green salad, seafood platter (headed shrimp, squid, scallops), 150g grape beef sirloin, Cajun marinated chicken thigh, big sausage, grilled vegetables (jumbo shiitake mushroom, potato, paprika, corn), waffle and vanilla ice cream Strawberry sauce Sauce and condiments: basil sauce, tomato salsa, gochujang sauce, alicha aioli Standard set 8,800 yen per person Mixed green salad, seafood platter (headed shrimp, squid, scallops), 50g domestic beef sirloin, 50g grape beef sirloin, 30g domestic beef thigh, big sausage, chef's special enchilada, grilled vegetables (jumbo shiitake mushroom, potato, paprika, corn), waffle and vanilla ice cream Strawberry
Sauces and condiments: basil sauce, tomato salsa, gochujang sauce, alissa aioli
*Prices include tax and service charges.
Drinks: Guava juice, mango juice, Calpis, Coca-Cola, ginger ale, orange juice, oolong tea, green tea
*Soft drinks are available free-flow (excluding lunch sets).
For details on the BBQ Terrace "Ablaze", please click here: https://www.hiltonodaiba.jp/plans/restaurants/6880